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Monday through Friday, I’m a Food and Beverage Specialist for Hilton World . My Job is very rewarding traveling the world creating new menus, hiring the best food and beverage professional, and creating SOP's for brand new hotels. Balance is important to me. At the end of the work day, I like hitting the gym for a few laps in the pool or knocking out my free weight routine. After, I might call up some friends and throw an impromptu BBQ, complete with fresh steaks and my almost-famous potato salad. It pairs nicely with a decent bottle of wine…

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